Nasi Ayam Bu Oki

Sunday, October 13, 2013

On a vacation trip, it's a must to try local food, don't you agree? Suggested by the driver I hired for few days in Bali, after having fun at Tanjung Benoa, he took me to Nasi Ayam Bu Oki. I heard the name for quiet some times before. Ah, it's a famous thing. 

Located near Santika Hotel Nusa Dua, the place looked so simple but never empty. People just kept coming even it already 2 hours passed from lunch time. The first thing the waiter asked was the level of spiciness. I ordered medium. Apparently they already had one set of dishes so you don't need to choose, but it also open for your preference. 

Here is the picture of my plate. 

Nasi Ayam Bu Oki

One set of dish consisted of rice, fried chicken, ayam suwir (pulled out chicken), lawar ( in Indonesian we called it as urap khas Bali. Basically, vegetables - usually bean sprout and long beans - mixed with shredded coconut), telur pindang (egg boiled with soy sauce stock), sate lilit (fish satay). I love the sate lilit that I ordered more. It costed me IDR 2K for 1 sate lilit. All the side dishes were so good, I finished them all in less than 10 minutes! 

Cooked by native Bali, the dishes was rich of spice. Worth a try! 

Tips: Order for more sate lilit
Price : Less than IDR 20K (I forgot the precise price)
Payment: Cash only

Nasi Ayam Ibu Oki

Jl. Celagi Basur

Perumahan Puri Jimbaran, belokan di Jl. Raya Uluwatu

Jimbaran, Bali

T. (0361) 805 2059

at 9:14 PM

Labels: asian, Bali, indonesian, maincourse